Foreign Wali Life

This is one of the favourite dish of my grandfather. I also loved this dish minus the dudhi. As a child, I was a fussy eater. Still I am, but now I can try different cuisines and vegetables. My husband was asking me to make channa dal for a long time. So I thought why not make a tried and tested combination. This is a healthy combination- dal is a rich source of protein and dudhi is rich in dietary fibres. Long list of health benefits of dudhi, so one should try to include it in our meals.   This is a typical gujrati meal. Shaak is a guju word meaning sabzi in hindi and vegies in English. Dudhi means lauki in hindi and bottle gourd in English. It is bottle gourd curry. Adding some jaggery or sugar is a must if preparing in gujju style.   Ingredients 1/2 cup Split bengal gram (Chana dal), soaked for at least an hour 2 cups Bottle gourd (Dudhi, ghiya, lauki) Water as per your requirement 1 Medium sized chopped tomatoes 1” Gr...

  I had Maa Ki Dal in a restaurant in Singapore. I first thought this is Dal Makhani but it tasted different. It tasted good not buttery and went well with both roti and rice. I was eager to recreate this at home. This is a Punjabi dish made with whole black lentils and tempered with onion and tomatoes. I like this with rice but it goes well with roti and naan. In north Indian restaurants you would have generally ordered Dal Makhani, which is also made with black lentils. Traditionally this is made with black lentils, kidney beans and chana dal and loads of cream/ butter is added. So whenever at home I prefer making Maa Ki Dal but I will surely post restaurant style dal makhani recipe soon. Ingredients 1 cup Whole black lentils (sabut kali urad dal) 3 cups Water 1 Medium sized chopped onions 2 Medium sized chopped tomatoes 2-3 Grated Garlic 1” Grated Ginger 2 Chopped green chillies Salt to taste 1 TBSP Oil 1 TBSP Ghee (optional) ½ Stick...