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Palak Ke Parathe


Palak Ke Parathe

Spinach/ Palak is one of my favourite vegetables. Whether in palak panner, palak bhaaji, palak pakora and the list will be endless, I love palak in anything.  As a kid, I remember eating palak puri. So my initial idea was to make palak puree and add in flour to make puris. But then my health conscious mind kicked and said no puris, make parathas. For paratha I was super lazy to blanch and puree, so I thought lets make it thepla style, the way we add raw methi leaves to the dough. So guys check out and do try.
Ingredients:

1 Bunch Palak leaves chopped, thoroughly wash and chopped.
1 PCS Boiled Potato (mashed/ grated)
2 ½ cups Atta
1 TSP Ajwain/ Carrom Seeds
1 TSP Sada Til/ White Sesame seeds
2 Pcs Hari Mirch/ Green Chillies finely chopped
2-4 Cloves of Garlic/ Lasun finely chopped
1”  PCS of Ginger/ Adrak
1-2 TBSP Dahi
Salt as per taste
2 TSP Oil
Ghee/ Oil for frying
This was for dinner
 

This was lunch in office with some dahi and chaas
 

How to make

In a mixing bowl first add aata, salt, til, ajwain seeds, mirchi, lasan, adrak, 1 TSP Oil and mix properly. Add palak leaves, mashed potato and mix it well with atta. With the help of water need a little stiff dough than parathas as palak will leave water. Apply Oil on the dough ball once the dough is ready. Rest it only for 5 Minutes. Make parathas normally as you would make any other paratha.
Try this with Aloo Dum
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